Recipe
Salad
Southwest Taco Toss Meal
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 Dole Southwest Salad kit | ||
2 Roma tomatoes, chopped | ||
1 c. Hy-Vee black beans, drained and rinsed | ||
1 c. chopped Hy-Vee rotisserie chicken breast | ||
1 cantaloupe, sliced |
Directions
- Combine ingredients in salad kit, tomatoes, black beans and chicken in a large bowl.
- Toss gently to coat. Serve with cantaloupe.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 410mg
- Total Carbohydrates: 23g
- Protein: 12g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 100%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Corporate Dietitians, Hy-Vee weekly ad from the week of May 26, 2010