Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can Hy-Vee no-salt-added canned black beans | ||
| 1 thin whole wheat Boboli pizza crust | ||
| 1 c. diced cooked chicken breast | ||
| 1 c. roasted corn tomato salsa | ||
| 1 (4.25 oz) can whole mild green chilies, diced | ||
| 4 oz. Cabot Sharp light cheddar, grated (about 1 c.) | ||
| ¼ c. coarsely chopped fresh cilantro leaves | ||
| Crushed red pepper flakes, optional |
Directions
- Preheat oven to 375 degrees.
- Drain black beans, reserving 4 tablespoons liquid. In food processor, process 1/2 cup of beans with just enough liquid to make thick puree; spread puree over crust.
- Sprinkle remaining beans over puree. Evenly distribute chicken, salsa and chilies on top. Sprinkle with cheese.
- Bake for 10 to 15 minutes, or until cheese is melted and bubbly. Remove from oven and sprinkle with cilantro and red pepper flakes, if using.
Recipe Source:
CabotCheese.coop.com