Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (1.25 oz) envelope dry taco seasoning | ||
| ¾ c. water | ||
| 1 (10 oz) can Hy-Vee diced tomatoes and green chilies | ||
| 1 (15.5 oz) jar Hy-Vee Select medium corn and black bean salsa | ||
| 1 (12 oz) container Hy-Vee low-fat small curd cottage cheese | ||
| 1 (4 oz) can Hy-Vee diced green chilies | ||
| 2 Hy-Vee large eggs, lightly beaten | ||
| 1 (9 oz) package Hy-Vee corn tortillas | ||
| 1 (8 oz) bag Hy-Vee shredded Colby-jack cheese |
Directions
- Preheat oven to 350 degrees.
- Brown ground beef. Stir in taco seasoning, water, diced tomatoes and salsa. Simmer over medium heat 5 minutes.
- Stir together cottage cheese, chilies and eggs.
- In a greased 9-by-13-inch baking dish, layer 4 tortillas, 1/3 each cottage cheese mixture, beef mixture and shredded cheese. Repeat layers twice.
- Bake, covered, for 45 minutes. Remove cover during last 5 minutes of bake time.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 75mg
- Sodium: 560mg
- Total Carbohydrates: 15g
- Protein: 18g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 20%