Southwest Lasagna

Recipe

Southwest Lasagna

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3 out of 5 stars
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3 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1(1.25 oz) envelope dry taco seasoning
    ¾ c.water
    1(10 oz) can Hy-Vee diced tomatoes and green chilies
    1(15.5 oz) jar Hy-Vee Select medium corn and black bean salsa
    1(12 oz) container Hy-Vee low-fat small curd cottage cheese
    1(4 oz) can Hy-Vee diced green chilies
    2Hy-Vee large eggs, lightly beaten
    1(9 oz) package Hy-Vee corn tortillas
    1(8 oz) bag Hy-Vee shredded Colby-jack cheese

    Directions

    1. Preheat oven to 350 degrees.
    2. Brown ground beef. Stir in taco seasoning, water, diced tomatoes and salsa. Simmer over medium heat 5 minutes.
    3. Stir together cottage cheese, chilies and eggs.
    4. In a greased 9-by-13-inch baking dish, layer 4 tortillas, 1/3 each cottage cheese mixture, beef mixture and shredded cheese. Repeat layers twice.
    5. Bake, covered, for 45 minutes. Remove cover during last 5 minutes of bake time.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 560mg
    • Total Carbohydrates: 15g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 8%
    0%
    Iron 8%
    0%
    Calcium 20%