Southwest Chicken Salad

Recipe

Salad
Southwest Chicken Salad

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Recipe Data

5
Servings
5min
Prep
5min
Total

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    Description

    It's amazing how a few pantry staples can be combined to make the kind of salad you might order in a restaurant. 

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1(16 oz) bag Hy-Vee garden salad blend
    1medium tomato, chopped
    2 tbsp.sliced green onion
    ½ c.Hy-Vee black beans, drained
    ½ c.Hy-Vee finely-shredded 2%-milk Mexican blend cheese
    1 package(s)Hy-Vee fully cooked grilled Southwestern chicken breast strips, chopped
    ¾ c.Hy-Vee light ranch dressing

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      Directions

      1. In a large bowl, toss lettuce, tomato, green onion, black beans, cheese and chicken.
      2. Toss gently with dressing before serving.

      Nutrition facts

      Servings

      270 Calories per serving

      Amounts Per Serving

      • Total Fat: 15g
      • Cholesterol: 40mg
      • Sodium: 880mg
      • Total Carbohydrates: 18g
      • Protein: 17g

      Daily Values

      0%
      Iron 6%
      0%
      Calcium 10%
      0%
      Potassium 8%

      Recipe Source:

      Hy-Vee garden salad blend package.