Recipe
Salad
Southwest Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
It's amazing how a few pantry staples can be combined to make the kind of salad you might order in a restaurant.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag Hy-Vee garden salad blend | ||
| 1 medium tomato, chopped | ||
| 2 tbsp. sliced green onion | ||
| ½ c. Hy-Vee black beans, drained | ||
| ½ c. Hy-Vee finely-shredded 2%-milk Mexican blend cheese | ||
| 1 package(s) Hy-Vee fully cooked grilled Southwestern chicken breast strips, chopped | ||
| ¾ c. Hy-Vee light ranch dressing |
Things To Grab
Directions
- In a large bowl, toss lettuce, tomato, green onion, black beans, cheese and chicken.
- Toss gently with dressing before serving.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 40mg
- Sodium: 880mg
- Total Carbohydrates: 18g
- Protein: 17g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Potassium 8%
Recipe Source:
Hy-Vee garden salad blend package.