Preheat oven to 350 degrees.
Recipe
Main Dish
Southwest Chicken Burritos
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Add some Southwestern flair to your next dinner with these cheesy chicken burritos.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 (10-inch) Hy-Vee burrito-size flour tortillas | ||
| 1 (16-oz.) can Hy-Vee refried beans, divided | ||
| 2 (6-oz. each) pkgs. Hy-Vee grilled southwestern seasoned chicken breast strips, divided | ||
| 1 (14.5-oz.) can Hy-Vee diced tomatoes with green chilies, drained, divided | ||
| 1 c. Hy-Vee shredded taco cheese |
Things To Grab
- 9-by-13-inch baking dish
Directions
Spread 1/4 cup refried beans down the center of each tortilla. Top each tortilla with chicken and 2 tablespoons diced tomatoes. Fold in ends of tortillas; roll up burrito style.
Place seam sides down in a 9-by-13-inch baking dish. Top with cheese and remaining tomatoes.
Cover and bake for 25 to 30 minutes or until heated through.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 55mg
- Sodium: 1370mg
- Total Carbohydrates: 46g
- Protein: 28g
Daily Values
0%
Iron 20%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee flour tortillas package.