Preheat oven to 350 degrees.
Add some Southwestern flair to your next dinner with these cheesy chicken burritos.
Servings and Ingredients
|6||(10-inch) Hy-Vee burrito-size flour tortillas|
|1||(16-oz.) can Hy-Vee refried beans, divided|
|2||(6-oz. each) pkgs. Hy-Vee grilled southwestern seasoned chicken breast strips, divided|
|1||(14.5-oz.) can Hy-Vee diced tomatoes with green chilies, drained, divided|
|1 c.||Hy-Vee shredded taco cheese|
Things To Grab
- 9-by-13-inch baking dish
Spread 1/4 cup refried beans down the center of each tortilla. Top each tortilla with chicken and 2 tablespoons diced tomatoes. Fold in ends of tortillas; roll up burrito style.
Place seam sides down in a 9-by-13-inch baking dish. Top with cheese and remaining tomatoes.
Cover and bake for 25 to 30 minutes or until heated through.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 55mg
- Sodium: 1370mg
- Total Carbohydrates: 46g
- Protein: 28g