Southwest Chicken Burritos

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Main Dish
Southwest Chicken Burritos

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Recipe Data

6
Servings
15min
Prep
40min
Total

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    Description

    Add some Southwestern flair to your next dinner with these cheesy chicken burritos.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6(10-inch) Hy-Vee burrito-size flour tortillas
    1(16-oz.) can Hy-Vee refried beans, divided
    2(6-oz. each) pkgs. Hy-Vee grilled southwestern seasoned chicken breast strips, divided
    1(14.5-oz.) can Hy-Vee diced tomatoes with green chilies, drained, divided
    1 c.Hy-Vee shredded taco cheese

    Things To Grab

    • 9-by-13-inch baking dish

    Directions

    1. Preheat oven to 350 degrees.

    2. Spread 1/4 cup refried beans down the center of each tortilla. Top each tortilla with chicken and 2 tablespoons diced tomatoes. Fold in ends of tortillas; roll up burrito style.

    3. Place seam sides down in a 9-by-13-inch baking dish. Top with cheese and remaining tomatoes.

    4. Cover and bake for 25 to 30 minutes or until heated through. 

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 1370mg
    • Total Carbohydrates: 46g
    • Protein: 28g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee flour tortillas package.