Recipe
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 lbs. 90% lean ground beef | ||
¼ tsp. salt | ||
1 (16 oz) pre-baked thick pizza crust | ||
1 c. prepared thick-and-chunky salsa | ||
2 c. shredded Monterey Jack cheese, divided | ||
1 (4 oz) can diced green chilies, drained well | ||
2 small plum tomatoes, seeded, coarsely chopped | ||
⅓ c. thinly slivered red onion | ||
2 tbsp. chopped fresh cilantro |
Directions
- Preheat oven to 450 degrees.
- Brown ground beef in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove beef from skillet with slotted spoon. Season with salt.
- Place pizza crust on ungreased pizza pan. Spread evenly with salsa and sprinkle with 1 cup cheese. Top evenly with beef, chilies, tomatoes and onion. Sprinkle with remaining 1 cup cheese.
- Bake for 11 to 13 minutes or until topping is hot and cheese is bubbly.
- Sprinkle with cilantro. Serve immediately.
Nutrition facts
Servings
740 Calories per serving
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 125mg
- Sodium: 1850mg
- Total Carbohydrates: 62g
- Protein: 47g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 35%
0%
Calcium 45%
Recipe Source:
Iowa Beef Industry Council.