Southwest Beef and Chili Pizza

Recipe

Southwest Beef and Chili Pizza

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.90% lean ground beef
    ¼ tsp.salt
    1(16 oz) pre-baked thick pizza crust
    1 c.prepared thick-and-chunky salsa
    2 c.shredded Monterey Jack cheese, divided
    1(4 oz) can diced green chilies, drained well
    2small plum tomatoes, seeded, coarsely chopped
    c.thinly slivered red onion
    2 tbsp.chopped fresh cilantro

    Directions

    1. Preheat oven to 450 degrees.
    2. Brown ground beef in a large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove beef from skillet with slotted spoon. Season with salt.
    3. Place pizza crust on ungreased pizza pan. Spread evenly with salsa and sprinkle with 1 cup cheese. Top evenly with beef, chilies, tomatoes and onion. Sprinkle with remaining 1 cup cheese.
    4. Bake for 11 to 13 minutes or until topping is hot and cheese is bubbly.
    5. Sprinkle with cilantro. Serve immediately.

    Nutrition facts

    Servings

    740 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 125mg
    • Sodium: 1850mg
    • Total Carbohydrates: 62g
    • Protein: 47g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 40%
    0%
    Iron 35%
    0%
    Calcium 45%

    Recipe Source:

    Iowa Beef Industry Council.