Recipe
Salad
South-of-the-Border Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Hy-Vee greener supreme salad is a colorful, crunchy blend that stands up well to roasted chicken breast, ripe olives, cheese cubes and tangy French dressing.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. chopped rotisserie chicken | ||
| 1 (15 oz) can Hy-Vee kidney beans, drained and rinsed | ||
| 1 (3.8 oz) can Hy-Vee sliced ripe olives, drained | ||
| ¼ c. sliced green onion | ||
| ½ c. Hy-Vee salsa | ||
| ¾ c. Hy-Vee light French dressing | ||
| 1 (12 oz) bag Hy-Vee Greener Supreme salad blend | ||
| 1 c. Hy-Vee mild cheddar cheese cubes |
Things To Grab
Directions
- In a medium mixing bowl, combine chicken, kidney beans, olives, green onion, salsa and dressing. Mix well.
- Place salad blend and cheese cubes in a large serving bowl. Stir in chicken mixture. Toss gently to coat.
- Serve immediately or refrigerate covered, up to 4 hours.
Nutrition facts
Servings
200 Calories per serving
1 1/4 cup
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 780mg
- Total Carbohydrates: 19g
- Protein: 10g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Potassium 6%
Recipe Source:
Hy-Vee greener supreme salad blend package.