South-of-the-Border Chicken Salad Panini

Recipe

Main Dish
South-of-the-Border Chicken Salad Panini

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.finely chopped Hy-Vee rotisserie chicken
    1 ½ tsp.Hy-Vee chili powder
    ¼ c.light mayonnaise
    8 slice(s)Wholesome Harvest whole grain wheat bread
    4reduced-fat pepper jack cheese singles

    Directions

    1. Heat panini grill or countertop grill to medium-high heat.
    2. Stir together chicken, chili powder and mayonnaise.
    3. Divide chicken mixture among 4 slices of bread. Top each with 1 slice cheese. Place remaining slices of bread on each sandwich.
    4. Grill 3 to 5 minutes or until cheese is melted and bread is golden brown.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 45mg
    • Sodium: 420mg
    • Total Carbohydrates: 48g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 10%