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Souper Burgers

Recipe

Main Dish
Souper Burgers

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Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		1 lbs. ground beef
    		¼ c. water
    		1 (2 oz) envelope Hy-Vee onion soup mix
    		4 Hy-Vee hamburger buns, split

    Directions

    1. Combine beef, water and onion soup mix in a large bowl. Mix well. Shape into 4 patties.
    2. Grill patties 5 minutes on each side or until internal temperature reaches 160 degrees.
    3. Serve in buns topped with your favorite condiments.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 80mg
    • Sodium: 800mg
    • Total Carbohydrates: 25g
      • Dietary Fiber: 1g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee onion soup mix package.

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