Soft Peanut Butter Chip Cookies

Recipe

Dessert
Soft Peanut Butter Chip Cookies

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User Rating

5 out of 5 stars
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Recipe Data

42
Servings

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    Servings and Ingredients

    Ingredients
    Serves 42
    QuantityIngredientAdd
    2 ¼ c.Hy-Vee flour
    1 tsp.Hy-Vee baking soda
    1 c.Hy-Vee margarine, softened
    ¼ c.Hy-Vee granulated sugar
    ¾ c.Hy-Vee packed brown sugar
    1 tsp.Hy-Vee vanilla
    1(1.34 oz) package Hy-Vee fat-free/sugar-free instant vanilla pudding
    2Hy-Vee eggs
    1(10 oz) package Hy-Vee peanut butter chips

    Directions

    1. Preheat oven to 375 degrees.
    2. In a small mixing bowl, stir together flour and baking soda.
    3. In a large mixing bowl, beat margarine, sugars, vanilla and pudding until smooth with electric mixer. Beat in eggs; gradually add flour mixture. Stir in peanut butter chips.
    4. Bake for 9 minutes or until golden.
    5. Remove cookies from pan immediately and place on cooling rack.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 160mg
    • Total Carbohydrates: 16g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%