Recipe
Salad
So-Easy Spinach and Bacon Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee Select white wine vinegar | ||
| 2 tbsp. Hy-Vee honey mustard | ||
| ½ tsp. celery seed | ||
| ¼ tsp. crushed red pepper | ||
| 2 tbsp. water | ||
| ½ medium red bell pepper, seeded and diced | ||
| 4 slice(s) Hy-Vee pre-cooked bacon, warmed and chopped | ||
| 6 c. fresh spinach leaves | ||
| 2 hard-cooked eggs, chopped | ||
| ½ c. chow mein noodles |
Directions
- In a 2-cup liquid measuring cup, stir together sugar, vinegar and mustard. Stir in celery seed, crushed red pepper, water, bell pepper and bacon.
- Place spinach in a medium bowl. Top with dressing, eggs and chow mein noodles.
- Serve immediately.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 65mg
- Sodium: 180mg
- Total Carbohydrates: 9g
- Protein: 4g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 4%