Combine broth, water, tomato sauce, seasoning mix, dried thyme, and garlic in 6-quart Crockpot. Stir until seasoning mix dissolves.
It’s so easy and yummy—start this slow-cooked beef stew early and enjoy the hearty flavors later.
Servings and Ingredients
|1 c. Hy-Vee reduced-sodium beef broth|
|1 c. water|
|1 (8-oz.) can Hy-Vee tomato sauce|
|1 (2-1/2-oz.) envelope Crockery Gourmet seasoning mix for beef|
|½ tsp. Hy-Vee dried thyme|
|2 clove(s) garlic, minced|
|2 lbs. Hy-Vee Angus Reserve boneless beef stew meat|
|1 (1-1/2-lb.) pkg. Hy-Vee Smart Bite baby blondes potatoes, halved|
|5 medium carrots, peeled and cut into 1-inch-thick slices|
|1 (8-oz.) pkg. sliced baby bella mushrooms|
|2 stalk(s) celery, sliced|
|Fresh thyme, chopped; for garnish|
Things To Grab
- 6-quart slow cooker
Add stew meat, potatoes, carrots, mushrooms, and celery. Stir to coat.
Cover and cook on HIGH for 4-1/2 to 5 hours or LOW for 7 to 8 hours or until vegetables are tender and beef is cooked through (165 degrees). Sprinkle with parsley before serving.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 100mg
- Sodium: 1760mg
- Total Carbohydrates: 34g
- Protein: 34g
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