Preheat oven to 350 degrees
Filled with chocolate hazelnut spread, pecans, and Zoet chocolate with almonds, our Snowflake Pull-Apart Rolls are just what your dessert table needs.
Servings and Ingredients
|3 tube(s)||8-oz. refrigerated crescent dough|
|½ c.||hazelnut spread, divided|
|1 c.||Zoet milk chocolate bar with almonds, chopped and divided|
|4 tbsp.||Hy-Vee chopped pecans, divided|
Things To Grab
- Parchment paper
- Large baking sheet
- Pizza cutter
- Wire cooling rack
Unroll 1 tube refrigerated crescent dough sheet. Roll dough on a floured piece of parchment paper to 1/4-inch thickness. Cut out a 10-inch circle; discard trimmings. Repeat with two more tubes of crescent dough; set aside.
Transfer one dough circle and parchment to a large baking sheet. Spread 1/2 cup hazelnut spread on top; sprinkle with half of the chopped Zoet milk chocolate bar with almonds and 2 tablespoons chopped pecans.
Place second dough circle on top. Spread with remaining hazelnut spread, chopped Zoet milk chocolate bar with almonds, and chopped pecans.
Place remaining dough circle on top. Pinch outside edges together. Place the end of a dough tube in the center.
Using a pizza cutter, cut 12 evenly spaced wedges from edge to center. Pick up two wedges; twist one to the left and the other to the right and pinch the ends. Repeat to create snowflake.
Bake for 25 to 30 minutes or until lightly golden. Cool on a wire rack. If desired, sprinkle Hy-Vee powdered sugar on top.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 37g
- Protein: 5g