Preheat oven to 375 degrees. Lightly spray Nordic Ware frozen snowflake cakelet pan with cooking spray; set aside. Stir together flapjack & waffle mix, water and vanilla in a large bowl until combined (do not overmix). Fill each prepared cakelet mold ½ full (about ¼ cup each) with batter.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Use a Nordic Ware snowflake cakelet pan from Hy-Vee to add festive cheer to the breakfast table during the winter months.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Kodiak Frontier buttermilk & honey flapjack & waffle mix | ||
| ¾ c. water | ||
| Hy-Vee powdered sugar, for garnish | ||
| Hy-Vee Short Cuts triple berry blend, for serving | ||
| Kodiak raspberry Super Fruit Syrup, for serving |
Things To Grab
- Hy-Vee canola oil cooking spray
- Nordic Ware snowflake cakelet pan
- Large bowl
- Wooden spoon
- Toothpick
- Small offset spatula
- Wire rack
- Serving platter
Directions
Bake for 10 to 12 minutes or until a toothpick inserted near the centers comes out clean. Press tops of cakes with the back of a spoon to flatten, if desired. Cool cakes in pan for 5 minutes.
Loosen edges from cakelet molds using a small offset spatula. Place a wire rack over top of pan and invert the pan with the wire rack so the wire rack is on top. If necessary, slightly shake to loosen cakes from pan onto wire rack. Remove pan.
To serve, transfer cakes to a serving platter. Garnish with powdered sugar; serve with berries and syrup, if desired.
Nutrition facts
Servings
60 Calories per serving
1 pancake
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 130mg
- Total Carbohydrates: 11g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%