For Root Beer Syrup: Combine root beer and granulated sugar in a medium saucepan over medium heat. Bring to a boil and reduce to a simmer. Simmer 10 minutes or until slightly thickened. Remove from heat and cool completely.
Ball game treats with an adult-only twist? You betcha! We can’t wait to dig in to these root beer and grape flavored snow cones.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
|Root Beer Syrup|
|1 can(s)||(12-oz.) root beer|
|½ c.||Hy-Vee granulated sugar|
|1 c.||Hy-Vee granulated sugar|
|1 packet(s)||(0.14-oz.) grape Kool-Aid|
|2 can(s)||(12-oz. each) Canada Dry ginger ale and lemonade, frozen in ice cube trays|
|2 oz.||grape Pucker liqueur|
|2 oz.||root beer schnapps|
|2 oz.||Root Beer Syrup|
|2 oz.||Grape Syrup|
Things To Grab
- 2 medium saucepans
- blender or snow cone maker
- paper snow cone cups
For Grape Syrup: Combine water, sugar, and grape Kool-Aid in a medium saucepan over medium heat. Bring to a boil and reduce to a simmer. Simmer 10 minutes or until slightly thickened. Remove from heat and cool completely.
Hyvee Culinary Expert TipSave time the day of a get-together by making the syrups in advance and storing in the refrigerator.
Shave Ice: Place frozen Canada Dry ginger ale ice cubes into a blender or snow cone maker. Cover and process until desired consistency.
root beer schnapps, Root Beer Syrup, and Grape Syrup over each snow cone. Serve immediately.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 32g
- Protein: 0g