For Root Beer Syrup: Combine root beer and granulated sugar in a medium saucepan over medium heat. Bring to a boil and reduce to a simmer. Simmer 10 minutes or until slightly thickened. Remove from heat and cool completely.
Recipe
Author
The Beard Behind the Bar
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Description
Ball game treats with an adult-only twist? You betcha! We can’t wait to dig in to these root beer and grape flavored snow cones.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Root Beer Syrup | ||
| 1 can(s) (12-oz.) root beer | ||
| ½ c. Hy-Vee granulated sugar | ||
| Grape Syrup | ||
| 1 c. water | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 packet(s) (0.14-oz.) grape Kool-Aid | ||
| Flavored Ice | ||
| 2 can(s) (12-oz. each) Canada Dry ginger ale and lemonade, frozen in ice cube trays | ||
| Snow Cones | ||
| 2 oz. grape Pucker liqueur | ||
| 2 oz. root beer schnapps | ||
| 2 oz. Root Beer Syrup | ||
| 2 oz. Grape Syrup | ||
Things To Grab
- 2 medium saucepans
- blender or snow cone maker
- paper snow cone cups
Directions
For Grape Syrup: Combine water, sugar, and grape Kool-Aid in a medium saucepan over medium heat. Bring to a boil and reduce to a simmer. Simmer 10 minutes or until slightly thickened. Remove from heat and cool completely.
Hyvee Culinary Expert Tip
Save time the day of a get-together by making the syrups in advance and storing in the refrigerator.
Shave Ice: Place frozen Canada Dry ginger ale ice cubes into a blender or snow cone maker. Cover and process until desired consistency.
root beer schnapps, Root Beer Syrup, and Grape Syrup over each snow cone. Serve immediately.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 32g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%