Recipe
Side Dish
Snappy Sugar Snap Peas with Mint and Lemon
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| 1 tbsp. finely diced onion | ||
| 1 lbs. fresh sugar snap peas | ||
| 2 tbsp. Hy-Vee lemon juice | ||
| 1 tbsp. dried mint | ||
| ¼ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee ground pepper |
Directions
- Heat oil in skillet over medium-high heat and add onions and sugar snap peas.
- Add lemon juice, mint, salt and pepper.
- Saute 10 minutes, or until the sugar snap peas are crisp-tender.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 9g
- Protein: 3g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 120%
0%
Iron 15%
0%
Calcium 6%