Preheat 4-grid square waffle maker according to manufacture's instructions. Spray grids lightly with nonstick cooking spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Everyone at the breakfast table will want s'more of these chocolate-filled waffles. Puff pastry sheets make this an easy recipe to whip up in the morning.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (17.3-oz.) pkg. puff pastry sheets, thawed | ||
| ⅓ c. Hy-Vee hazelnut creamy spread with skim milk and cocoa | ||
| 1 c. Hy-Vee miniature marshmallows, plus additional for garnish | ||
| ½ c. Crav'n Flavor honey graham crackers, coarsely crushed; plus additional for garnish | ||
| 1 Hershey's milk chocolate candy bar, chopped; for garnish |
Things To Grab
- 4-grid square waffle maker
- Hy-Vee nonstick cooking spray
Directions
Roll thawed puff pastry sheets to a 10-by-16-inch rectangle. Spread hazelnut spread evenly on one half of sheet about 1 inch from edge. Sprinkle with mini marshmallows and crushed graham crackers. Fold edges to seal.
Transfer to waffle maker and cook 4 minutes or according to manufacture's instructions. Let cool slightly before serving.
To serve, drizzle with chocolate syrup and garnish with additional miniature marshmallows, crushed graham crackers, and chopped chocolate candy bar.
Recipe Source:
S'mores Stuffed Waffles Episode