Combine s'more ice cream and milk in a blender. Cover and blend until smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sometimes, the only thing better than a hot campfire-cooked s'more is a cool refreshing shake made from the same s'more ingredients you love.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pt. Til the Cows Come Home Please Sir, I Want S'more Ice Cream | ||
| ¼ c. Hy-Vee 2% reduced-fat milk | ||
| Chocolate fudge sauce, for garnish | ||
| Hy-Vee marshmallow creme, for garnish | ||
| Hy-Vee graham crackers, for garnish | ||
| Hy-Vee original frozen whipped topping, thawed, for garnish | ||
| Hy-Vee marshmallows, toasted, for garnish | ||
| Zoet dark chocolate bar, broken, for garnish |
Things To Grab
- Blender
- 2 (10-oz. each) glasses
Directions
Drizzle fudge sauce inside 2 (10-oz. each) glasses. Spread marshmallow creme on outer edges of glasses. Coat with crushed graham crackers. Pour shake into glasses and top with thawed frozen whipped topping. Garnish with toasted marshmallows, graham crackers, and Zoet dark chocolate bar pieces. Serve immediately.
Nutrition facts
Servings
640 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 90mg
- Sodium: 230mg
- Total Carbohydrates: 73g
- Protein: 9g
Daily Values
0%
Iron 30%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%