Combine s'more ice cream and milk in a blender. Cover and blend until smooth.
Sometimes, the only thing better than a hot campfire-cooked s'more is a cool refreshing shake made from the same s'more ingredients you love.
Servings and Ingredients
|1 pt. Til the Cows Come Home Please Sir, I Want S'more Ice Cream|
|¼ c. Hy-Vee 2% reduced-fat milk|
|Chocolate fudge sauce, for garnish|
|Hy-Vee marshmallow creme, for garnish|
|Hy-Vee graham crackers, for garnish|
|Hy-Vee original frozen whipped topping, thawed, for garnish|
|Hy-Vee marshmallows, toasted, for garnish|
|Zoet dark chocolate bar, broken, for garnish|
Things To Grab
- 2 (10-oz. each) glasses
Drizzle fudge sauce inside 2 (10-oz. each) glasses. Spread marshmallow creme on outer edges of glasses. Coat with crushed graham crackers. Pour shake into glasses and top with thawed frozen whipped topping. Garnish with toasted marshmallows, graham crackers, and Zoet dark chocolate bar pieces. Serve immediately.
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 90mg
- Sodium: 230mg
- Total Carbohydrates: 73g
- Protein: 9g