For Chocolate Chip Pancakes: Combine pancake mix, water, and semisweet chocolate chips in a medium bowl. Whisk thoroughly to combine.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pancakes layered with chocolate sauce and marshmallows?! Now you're talkin'! We love this playful take on s'mores for breakfast!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Chocolate Chip Pancakes | ||
| ⅔ c. Hy-Vee complete panckae and waffle mix | ||
| ½ c. water | ||
| ¼ c. Hy-Vee semisweet chocolate chips | ||
| Dark Chocolate Pancakes | ||
| ½ c. Hy-Vee complete pancake and waffle mix | ||
| 2 tbsp. Hy-Vee baking cocoa | ||
| 1 ½ tbsp. water | ||
| ¼ c. Hy-Vee creamy white baking chips | ||
| Garnishes | ||
| 5 tbsp. Hy-Vee hot fudge sauce, divided | ||
| 15 Hy-Vee marshmallows, divided | ||
| Hy-Vee miniature marshmallows | ||
| That's Smart! chocolate-flavored serving | ||
Things To Grab
- 2 medium bowls
- Whisk
- Large skillet or griddle
- Kitchen torch
Directions
For Dark Chocolate Pancakes: Combine pancake mix and baking cocoa. Stir in water and vanilla baking chips.
Cook each pancake batch according to package directions, using 1/3 cup batter for each pancake. Alternately layer chocolate chip and dark chocolate pancakes; spoon 1 tablespoon hot fudge sauce and 3 toasted marshmallows between pancakes. At the top of the stack, top with additional miniature marshmallows; toast stack with a kitchen torch. Drizzle with chocolate-flavored syrup.
Nutrition facts
Servings
620 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 20mg
- Sodium: 840mg
- Total Carbohydrates: 102g
- Protein: 12g
Daily Values
0%
Iron 35%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 8%