Preheat oven to 350 degrees. Line a 9x13-inch baking pan with foil, extending foil beyond pan edges. Spray foil with nonstick cooking spray. Set aside.
Everything you love about s'mores ... no campfire required. Mix up these bars and take them to the campfire. Dare we say they might be better than the original?!
Servings and Ingredients
|3 ¼ c. Hy-Vee graham cracker crumbs|
|1 c. Hy-Vee salted butter, melted|
|1 (14-oz.) can Hy-Vee sweetened condensed milk|
|¼ c. Hy-Vee caramel-flavored sauce|
|¼ c. Hy-Vee sweetened flaked coconut|
|2 c. Hy-Vee miniature marshmallows, divided|
|1 c. Hy-Vee graham crackers, broken|
|1 (3.5-oz.) Zoet milk chocolate bar|
Things To Grab
- 9x13-inch baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Wire cooling rack
Combine graham cracker crumbs and melted butter. Press crumb mixture into prepared pan. Combine sweetened condensed milk and caramel sauce; spread over crust. Sprinkle with coconut flakes, 1 cup mini marshmallows, chocolate chips, and broken graham crackers.
Bake 10 minutes. Remove bars from oven and sprinkle with remaining 1 cup mini marshmallows. Bake 15 minutes more or until marshmallows are lightly browned. Arrange broken Zoet milk chocolate bars on top. Cool completely and chill until firm. Once firm, use foil to lift bars out of pan. Cut into 20 bars.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 30mg
- Sodium: 220mg
- Total Carbohydrates: 45g
- Protein: 4g