Preheat oven to 350 degrees. Lightly spray a 9×9-inch baking pan with nonstick spray. Line bottom of pan with graham crackers, cutting crackers as needed.
S'mores pack crunch, gooey chocolate, and toasted marshmallow to create a recipe with ALL the nostalgic feels! Try this brownie at your next get-together; everyone will want s'more of these layered brownies!
Servings and Ingredients
|6 Crav’n Flavor honey graham crackers|
|1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix|
|2 Hy-Vee large eggs|
|⅔ c. Hy-Vee vegetable oil|
|¾ c. cold water, divided|
|⅔ Hy-Vee granulated sugar|
|2 tbsp. meringue powder|
|¼ tsp. Hy-Vee vanilla extract|
Things To Grab
- 9×9-inch baking pan
- Hy-Vee nonstick cooking spray
- 2 mixing bowls
- Electric mixer
Prepare brownie batter according to package directions using eggs, oil and 1/4 cup cold water. Spread batter in an even layer on top of crackers in pan. Bake 38 to 40 minutes or until a toothpick inserted near center comes out clean. Cool brownies in pan on a wire rack.
Combine remaining 1/2 cup water, granulated sugar, meringue powder, and vanilla in a mixing bowl. Beat with an electric mixer on high 7 to 9 minutes or until stiff peaks form (tips stand straight). Spread mixture over cooled brownies.
Place oven rack 6 inches from heat. Preheat broiler to HIGH. Broil 3 to 5 minutes or until meringue mixture is lightly toasted. Store covered up to 3 days at room temperature.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 52g
- Protein: 2g