Grease a 9-by-13-inch baking pan.
No campfire required for these s'more-inspired bars. These sweet treats will leave your guests begging for s'more.
Servings and Ingredients
|5 tbsp. Hy-Vee butter|
|1 (10-oz.) bag Hy-Vee miniature marshmallows (about 6 cups), divided|
|¼ c. light corn syrup|
|1 tsp. Hy-Vee vanilla|
|1 (12-oz.) box Hy-Vee Honey Graham Crunch cereal|
|1 ½ c. Hy-Vee semi-sweet chocolate chips|
Things To Grab
- Hy-Vee non-stick cooking spray
- 9-by-13-inch baking pan
- Large saucepan
- Large bowl
Melt butter in a saucepan over low heat. Add 5 cups marshmallows and corn syrup; stir occasionally until smooth. Remove from heat; stir in vanilla.
Pour cereal into a large bowl. Pour marshmallow mixture over cereal and stir to coat evenly. Stir in remaining 1 cup marshmallows and chocolate chips. Spread into prepared pan. Cool completely; cut into bars.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 135mg
- Total Carbohydrates: 33g
- Protein: 2g
Hy-Vee Honey Graham Crunch cereal box