S'more Bars

Recipe

Dessert
S'more Bars

Primary Media

Cellophane wrapped bars with caramel and marshmallows

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

24
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    No campfire required for these s'more-inspired bars. These sweet treats will leave your guests begging for s'more.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    5 tbsp.Hy-Vee butter
    1(10-oz.) bag Hy-Vee miniature marshmallows (about 6 cups), divided
    ¼ c.light corn syrup
    1 tsp.Hy-Vee vanilla
    1(12-oz.) box Hy-Vee Honey Graham Crunch cereal
    1 ½ c.Hy-Vee semi-sweet chocolate chips

    Things To Grab

    • Hy-Vee non-stick cooking spray
    • 9-by-13-inch baking pan
    • Large saucepan
    • Large bowl

    Directions

    1. Grease a 9-by-13-inch baking pan.

    2. Melt butter in a saucepan over low heat. Add 5 cups marshmallows and corn syrup; stir occasionally until smooth. Remove from heat; stir in vanilla.

    3. Pour cereal into a large bowl. Pour marshmallow mixture over cereal and stir to coat evenly. Stir in remaining 1 cup marshmallows and chocolate chips. Spread into prepared pan. Cool completely; cut into bars.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 5mg
    • Sodium: 135mg
    • Total Carbohydrates: 33g
    • Protein: 2g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Honey Graham Crunch cereal box