Divide salmon in 16 portions. Top each cracker with cucumber slices. Fold salmon portions as needed and place on top of cucumber. Top with radish slices.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A drizzle of hot honey adds a sweet kick to crunchy wafer crackers topped with delicate bites of smoky sockeye salmon.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 package(s) (3-oz. each) Fish Market smoked Alaska sockeye salmon | ||
| 16 2s Company cracked pepper wafer crackers | ||
| 1 c. very thinly sliced small English cucumber | ||
| 7 radishes, very thinly sliced | ||
| Mike’s Hot Honey | ||
| Small fresh dill sprigs | ||
| Coarsely ground Hy-Vee sea salt |
Things To Grab
- Small cutting board
- Sharp knife
- Serving plate
Directions
Drizzle each with hot honey. Garnish with dill. Sprinkle lightly with sea salt.