Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee chili powder | ||
| 2 tsp. ham-flavored base (bouillon) | ||
| 4 tbsp. Hy-Vee brown sugar | ||
| 2 tsp. smoked salt | ||
| 3 tsp. Hy-Vee garlic powder | ||
| 1 tbsp. Hy-Vee black pepper | ||
| 2 tsp. Hy-Vee dried thyme | ||
| ½ tsp. Hy-Vee dried sage |
Directions
- Mix spices together and rub on meat to desired flavor.
Nutrition facts
Servings
5 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2013.