Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
2 tsp. Hy-Vee chili powder | ||
2 tsp. ham-flavored base (bouillon) | ||
4 tbsp. Hy-Vee brown sugar | ||
2 tsp. smoked salt | ||
3 tsp. Hy-Vee garlic powder | ||
1 tbsp. Hy-Vee black pepper | ||
2 tsp. Hy-Vee dried thyme | ||
½ tsp. Hy-Vee dried sage |
Directions
- Mix spices together and rub on meat to desired flavor.
Nutrition facts
Servings
5 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2013.