Place oven rack 6 in. from heat; preheat broiler to HIGH. Line a rimmed baking pan with foil; set aside.
Begin with a crunchy bite of tangy Aleppo pepper and smoky almonds and finish with lightly toasted, juicy grapefruit.
Servings and Ingredients
|4 medium deep red grapefruit|
|3 tbsp. Hy-Vee granulated sugar|
|½ c. Hy-Vee smoked whole almonds, chopped|
|1 tbsp. lime zest, plus additional for garnish|
|2 tsp. ground Aleppo pepper|
|¼ tsp. coarsely ground Hy-Vee sea salt|
|2 c. Hy-Vee vanilla Greek yogurt|
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Small bowl
Cut off a 1/2-in. slice from top and bottom of each grapefruit. Using a sharp knife, remove the entire peel and outer white membranes from each grapefruit by cutting from top to bottom. Cut each grapefruit crosswise in half; remove seeds with point of paring knife.
Place grapefruit halves, cut sides up, in prepared baking pan. Sprinkle with sugar. Broil for 8 to 10 minutes or until sugar is caramelized and dark brown. Cool slightly. Reserve grapefruit juices in pan for serving.
Meanwhile, combine almonds, lime zest, Aleppo pepper and salt in a small bowl; set aside.
To serve, divide yogurt among 4 serving plates. Arrange 2 grapefruit halves on each plate. Sprinkle with almond mixture. Drizzle with grapefruit juices, if desired.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 240mg
- Total Carbohydrates: 48g
- Protein: 14g