Preheat oven to 350 degrees. Beat together cream cheese, Gouda cheese and paprika. Spoon cheese mixture into pepper halves and place in a large rimmed baking pan. Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Homemade jalapeno poppers have never been this easy. Or this tasty... thanks to the addition of some smoked Gouda cheese.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 10 fresh jalapeno peppers, halved lengthwise and seeds removed | ||
| 1 (8-oz.) Hy-Vee plain cream cheese, softened | ||
| 4 oz. Roth smoked Gouda cheese, finely shredded (about 1 c.) | ||
| ¼ tsp. Hy-Vee paprika |
Things To Grab
- Medium bowl
- Electric mixer
- Spoon
- Large rimmed baking pan
Directions
Nutrition facts
Servings
60 Calories per serving
1 popper
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 75mg
- Total Carbohydrates: 1g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%