Make Rosemary Syrup: Simmer sugar and water in a smalls saucepan until sugar dissolves. Stir in chopped rosemary sprigs and immediately remove from heat; cool 30 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
How is this whiskey cocktail smoked? Light a few broken pieces of cinnamon sticks, ignite, and flip a cocktail glass over the cinnamon sticks. The sticks will create a smoky-sweet flavor that will bring out the whiskey.
Watch how it comes together on The Beard Behind the Bar, Smoked Whiskey episode on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Rosemary Syrup | ||
| ½ c. Hy-Vee granulated sugar | ||
| ½ c. water | ||
| 3 sprig(s) fresh rosemary | ||
| Whiskey Cocktail | ||
| 2 oz. Finagren's Irish whiskey | ||
| 1 tbsp. fig spread, or fig preserves | ||
| ¾ oz. Rosemary Syrup | ||
| 1 (3-inch) cinnamon stick | ||
Things To Grab
- Small saucepan
- Fine-mesh strainer
- Ice
- Cocktail shaker
- Blowtorch or kitchen lighter
- Chilled glass
Directions
Make Whiskey Cocktail: Place whiskey, fig spread or preserves, and 3/4-oz. Rosemary Syrup in an ice-filled cocktail shaker. Cover; shake well.
Break cinnamon stick into small pieces; stack in a pile on a fireproof surface. Using a blowtorch, ignite the cinnamon and immediately place a chilled glass upside down on top of cinnamon. When the smoke dissipates, turn the glass upright and strain the drink into the glass.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 25g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%