Recipe
Appetizer
Smoked Salmon Spread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) salmon fillet | ||
| 1 tsp. freshly cracked pepper | ||
| 4 tbsp. mayonnaise | ||
| 1 tsp. lemon juice | ||
| 2 tbsp. chopped green onion tops | ||
| 1 bakery fresh baguette, sliced diagonally 1/2-inch thick | ||
| 4 tbsp. Hy-Vee Select extra-virgin olive oil |
Directions
- Separate salmon from the skin and flake the salmon into medium-sized chunks with a fork. Stir in pepper, mayonnaise, lemon juice and green onions.
- Preheat oven to 350 degrees.
- Place baguette slices on a baking sheet and brush with olive oil on one side.
- Bake until toasted, about 10 to 15 minutes.
- Top toasted baguette with salmon mixture and serve.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 65mg
- Total Carbohydrates: 3g
- Protein: 6g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%