Smoked Salmon Spread

Recipe

Appetizer
Smoked Salmon Spread

Primary Media

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

10
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(10 oz) salmon fillet
    1 tsp.freshly cracked pepper
    4 tbsp.mayonnaise
    1 tsp.lemon juice
    2 tbsp.chopped green onion tops
    1bakery fresh baguette, sliced diagonally 1/2-inch thick
    4 tbsp.Hy-Vee Select extra-virgin olive oil

    Directions

    1. Separate salmon from the skin and flake the salmon into medium-sized chunks with a fork. Stir in pepper, mayonnaise, lemon juice and green onions.
    2. Preheat oven to 350 degrees.
    3. Place baguette slices on a baking sheet and brush with olive oil on one side.
    4. Bake until toasted, about 10 to 15 minutes.
    5. Top toasted baguette with salmon mixture and serve.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 25mg
    • Sodium: 65mg
    • Total Carbohydrates: 3g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 0%