Smoked Salmon Pinwheel Bites

Recipe

Appetizer
Smoked Salmon Pinwheel Bites

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    8 tbsp.light chive and onion cream cheese, divided
    4(6 inch) Hy-Vee flour tortillas
    1(4 oz) pkg smoked salmon, skinned and chopped, divided
    12baby spinach leaves, divided

    Directions

    1. Spread 2 tablespoons cream cheese over each tortilla. Sprinkle salmon down center of each tortilla. Top with spinach. Roll up tightly and wrap with plastic wrap.
    2. Refrigerate at least 2 hours but no more than 24 hours.
    3. To serve, cut into 1-inch pieces.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 230mg
    • Total Carbohydrates: 8g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 8%