Smoked Salmon Bites

Recipe

Appetizer
Smoked Salmon Bites

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    ½ c.Hy-Vee baking mix
    ½ c.Hy-Vee 2% milk
    ¼ c.Hy-Vee sour cream
    1 tbsp.Hy-Vee Dijon mustard
    2Hy-Vee large eggs
    c.Hy-Vee shredded cheddar cheese
    ½ c.chopped smoked salmon
    1 tbsp.chopped green onion
    1 tsp.Hy-Vee dried dill weed

    Directions

    1. Preheat oven to 400 degrees. Spray 24 mini muffin cups with cooking spray.
    2. In a large bowl, beat together baking mix, milk, sour cream, Dijon mustard and eggs. Stir in cheese, salmon, green onion and dill weed. Spoon about 1 tablespoon into each muffin cup.
    3. Bake 15 to 18 minutes or until golden. Cool 5 minutes before removing from pan. Serve warm.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 25mg
    • Sodium: 170mg
    • Total Carbohydrates: 2g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 4%