Recipe
Appetizer
Smoked Salmon Bites
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee baking mix | ||
| ½ c. Hy-Vee 2% milk | ||
| ¼ c. Hy-Vee sour cream | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 2 Hy-Vee large eggs | ||
| ⅔ c. Hy-Vee shredded cheddar cheese | ||
| ½ c. chopped smoked salmon | ||
| 1 tbsp. chopped green onion | ||
| 1 tsp. Hy-Vee dried dill weed |
Directions
- Preheat oven to 400 degrees. Spray 24 mini muffin cups with cooking spray.
- In a large bowl, beat together baking mix, milk, sour cream, Dijon mustard and eggs. Stir in cheese, salmon, green onion and dill weed. Spoon about 1 tablespoon into each muffin cup.
- Bake 15 to 18 minutes or until golden. Cool 5 minutes before removing from pan. Serve warm.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 25mg
- Sodium: 170mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%