Cook bacon over low heat, turning frequently, to desired crispness in a medium nonstick pan. Remove bacon from pan, drain on paper towels, and roughly chop.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These baked beans will be the star of your next barbecue thanks to hickory bacon and Big Moe Cason pork rub.
Make it a meal and pair this side with our Brined and Smoked Whole Chicken!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. Hy-Vee hickory bacon | ||
| 48 oz. Hy-Vee Market Grille baked beans | ||
| 2 tbsp. Big Moe Cason pork rub |
Things To Grab
- Medium nonstick pan
- Paper towels
- Medium saucepan
Directions
Add baked beans and pork rub into a medium saucepan. Heat over medium heat for 6 to 8 minutes or until hot, stirring frequently. Stir in bacon.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 1150mg
- Total Carbohydrates: 28g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons Magazine July 2021