Slow-Roasted Salmon

Recipe

Main Dish
Slow-Roasted Salmon

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User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

3
Servings
10min
Prep
35min
Total

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    Description

    This slow-roasted salmon is baked in a sauce featuring dill and Dijon mustard.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1(12-oz.) pkg Hy-Vee Fish Market sockeye salmon, thawed
    1 tsp.Hy-Vee lemon pepper
    ½ tsp.Hy-Vee dill
    ¼ tsp.Hy-Vee garlic powder
    1 tsp.Hy-Vee Dijon mustard
    1 tsp.Hy-Vee lemon juice
    1 tbsp.Gustare Vita olive oil

    Things To Grab

    • Shallow baking dish
    • Hy-Vee non-stick cooking spray
    • Small bowl
    • Whisk

    Directions

    1. Preheat oven to 300 degrees. Spray a shallow baking dish with non-stick cooking spray.

    2. Place salmon in prepared dish.

    3. Combine lemon pepper, dill and garlic powder in a small bowl. Whisk in mustard, lemon juice and olive oil. Spread evenly on fish.

    4. Bake, uncovered, for 25 to 30 minutes or until fish flakes easily.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 55mg
    • Sodium: 220mg
    • Total Carbohydrates: 0g
    • Protein: 25g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 80%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Fish Market sockeye salmon package.