Preheat oven to 300 degrees. Spray a shallow baking dish with non-stick cooking spray.
This slow-roasted salmon is baked in a sauce featuring dill and Dijon mustard.
Servings and Ingredients
|1 (12-oz.) pkg Hy-Vee Fish Market sockeye salmon, thawed|
|1 tsp. Hy-Vee lemon pepper|
|½ tsp. Hy-Vee dill|
|¼ tsp. Hy-Vee garlic powder|
|1 tsp. Hy-Vee Dijon mustard|
|1 tsp. Hy-Vee lemon juice|
|1 tbsp. Gustare Vita olive oil|
Things To Grab
- Shallow baking dish
- Hy-Vee non-stick cooking spray
- Small bowl
Place salmon in prepared dish.
Combine lemon pepper, dill and garlic powder in a small bowl. Whisk in mustard, lemon juice and olive oil. Spread evenly on fish.
Bake, uncovered, for 25 to 30 minutes or until fish flakes easily.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 55mg
- Sodium: 220mg
- Total Carbohydrates: 0g
- Protein: 25g
Hy-Vee Fish Market sockeye salmon package.