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Slow-Roasted Pork Shoulder

Recipe

Main Dish
Slow-Roasted Pork Shoulder

Primary Media

Pork shoulder topped with sage and oranges with shredded meat on the side

User Rating

2.71 out of 5 stars
Rate it:
48 ratings

Recipe Data

14
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    		2 tbsp. poultry seasoning
    		1 ½ tbsp. granulated garlic
    		1 tbsp. black pepper, medium grind
    		1 tbsp. sea salt
    		1 (4 lb) pork shoulder roast
    		2 tbsp. Worcestershire sauce

    Directions

    1. Preheat oven to 250 degrees.
    2. Combine and thoroughly mix seasoning, garlic, pepper and salt; set aside.
    3. Using a basting brush, baste all sides of pork roast with Worcestershire sauce.
    4. Thoroughly coat all sides of roast with spice mixture.
    5. Place roast on a rack in a shallow roaster or sheet pan. Place in middle of preheated oven for 4 to 5 hours or until inserted thermometer reads at least 170 degrees. Do not open oven for the first 3-1/2 hours.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
      • Saturated Fat: 6g
      • Trans Fat: 0g
    • Cholesterol: 80mg
    • Sodium: 600mg
    • Total Carbohydrates: 2g
      • Total Sugars: 0g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Chef Gary Puetz.

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