Combine rice cereal, corn cereal, wheat cereal, trail mix, edamame, and pretzels in a 6-quart. slow cooker.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
That's right—prep your game day snack mix that is made in the slow cooker!
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee One Step toasted rice cereal | ||
| 3 c. Hy-Vee One Step toasted corn cereal | ||
| 3 c. Hy-Vee One Step toasted wheat cereal | ||
| 1 ½ c. Hy-Vee Southwestern trail mix | ||
| 1 c. Culinary Tours dry roasted edamame | ||
| 1 c. Hy-Vee tiny twists pretzels | ||
| ⅓ c. Hy-Vee unsalted butter, melted | ||
| ⅓ c. Hy-Vee Worcestershire sauce | ||
| 2 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee onion powder | ||
| 1 c. Crav'n Flavor white Cheddar cheese crackers | ||
| 1 c. Hy-Vee dried cranberries |
Things To Grab
- 6-quart slow cooker
- Small bowl
- 2 large rimmed baking pans
- Large bowl
Directions
Whisk together melted butter, Worcestershire sauce, salt, garlic powder, and onion powder in a small bowl. Pour over cereal mixture and stir until evenly coated.
Cover and cook on LOW for 2-1/2 to 3 hours or until snack mix is dry, stirring every hour. Remove mix from slow cooker and transfer to two large rimmed baking pans to cool completely.
Transfer to a large bowl once cooled; stir in crackers and dried cranberries.
Nutrition facts
Servings
210 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 490mg
- Total Carbohydrates: 30g
- Protein: 5g
Daily Values
0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 6%