Slow Cooker Snack Mix

Recipe

Snack
Slow Cooker Snack Mix

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3.47 out of 5 stars
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17 ratings

Recipe Data

24
Servings
20min
Prep
3hr15min
Total

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Description

That's right—prep your game day snack mix that is made in the slow cooker!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
3 c. Hy-Vee One Step toasted rice cereal
3 c. Hy-Vee One Step toasted corn cereal
3 c. Hy-Vee One Step toasted wheat cereal
1 ½ c. Hy-Vee Southwestern trail mix
1 c. Culinary Tours dry roasted edamame
1 c. Hy-Vee tiny twists pretzels
⅓ c. Hy-Vee unsalted butter, melted
⅓ c. Hy-Vee Worcestershire sauce
2 tsp. Hy-Vee salt
1 tsp. Hy-Vee garlic powder
½ tsp. Hy-Vee onion powder
1 c. Crav'n Flavor white Cheddar cheese crackers
1 c. Hy-Vee dried cranberries

Things To Grab

  • 6-quart slow cooker
  • Small bowl
  • 2 large rimmed baking pans
  • Large bowl

Directions

  1. Combine rice cereal, corn cereal, wheat cereal, trail mix, edamame, and pretzels in a 6-quart. slow cooker.

  2. Whisk together melted butter, Worcestershire sauce, salt, garlic powder, and onion powder in a small bowl. Pour over cereal mixture and stir until evenly coated.

  3. Cover and cook on LOW for 2-1/2 to 3 hours or until snack mix is dry, stirring every hour. Remove mix from slow cooker and transfer to two large rimmed baking pans to cool completely.

  4. Transfer to a large bowl once cooled; stir in crackers and dried cranberries.

Nutrition facts

Servings

210 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 490mg
  • Total Carbohydrates: 30g
  • Protein: 5g

Daily Values

0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 6%