Combine rice cereal, corn cereal, wheat cereal, trail mix, edamame, and pretzels in a 6-quart. slow cooker.
That's right—prep your game day snack mix that is made in the slow cooker!
Servings and Ingredients
|3 c. Hy-Vee One Step toasted rice cereal|
|3 c. Hy-Vee One Step toasted corn cereal|
|3 c. Hy-Vee One Step toasted wheat cereal|
|1 ½ c. Hy-Vee Southwestern trail mix|
|1 c. Culinary Tours dry roasted edamame|
|1 c. Hy-Vee tiny twists pretzels|
|⅓ c. Hy-Vee unsalted butter, melted|
|⅓ c. Hy-Vee Worcestershire sauce|
|2 tsp. Hy-Vee salt|
|1 tsp. Hy-Vee garlic powder|
|½ tsp. Hy-Vee onion powder|
|1 c. Crav'n Flavor white Cheddar cheese crackers|
|1 c. Hy-Vee dried cranberries|
Things To Grab
- 6-quart slow cooker
- Small bowl
- 2 large rimmed baking pans
- Large bowl
Whisk together melted butter, Worcestershire sauce, salt, garlic powder, and onion powder in a small bowl. Pour over cereal mixture and stir until evenly coated.
Cover and cook on LOW for 2-1/2 to 3 hours or until snack mix is dry, stirring every hour. Remove mix from slow cooker and transfer to two large rimmed baking pans to cool completely.
Transfer to a large bowl once cooled; stir in crackers and dried cranberries.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 490mg
- Total Carbohydrates: 30g
- Protein: 5g