Slow-Cooker Round Steak Tacos

Recipe

Slow-Cooker Round Steak Tacos

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2(14.5 oz each) cans Hy-Vee fire-roasted tomatoes
    2 tbsp.Hy-Vee cider vinegar
    1 tbsp.Hy-Vee chili powder
    1 ½ lbs.round steak, fat trimmed
    6Hy-Vee refrigerated fajita-style flour tortillas, warmed
    Hy-Vee sliced ripe olives, drained, optional
    Hy-Vee shredded lettuce, optional
    Hy-Vee 2% milk shredded cheddar cheese, optional
    Hy-Vee salsa, optional
    scoop tortilla chips, optional*

    Directions

    1. In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
    2. Shred meat using two forks and place in serving bowl.
    3. If desired, serve on tortillas with olives, lettuce, cheese and salsa.
    4. *If desired, serve beef nacho-style on scoop chips instead of on tortillas.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 100mg
    • Sodium: 450mg
    • Total Carbohydrates: 8g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 10%
    0%
    Iron 20%
    0%
    Calcium 8%