Cook meat in 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until browned on all sides. Drain off fat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
So simple, yet so comforting, this classic Slow Cooker Roast is a keeper. Look for a 3-pound boneless bottom round roast in the meat department.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-lb.) Hy-Vee Angus Reserve boneless bottom round roast | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 4 medium potaotes, quartered | ||
| 4 carrots, peeled and cut into chunks | ||
| 2 stalk(s) celery, cut into chunks | ||
| 1 yellow onion, cut into eight chunks | ||
| 2 c. Hy-Vee fat-free beef broth | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee black pepper, to taste | ||
| Fresh thyme, chopped, plus thyme sprig for garnish |
Things To Grab
- Large nonstick skillet
- 4-quart slow cooker
Directions
Add potatoes, carrots, celery, and onion to a 4-quart slow cooker. Add meat to cooker and pour broth over top. Sprinkle with salt and pepper, to taste.
Cover and cook on high-heat setting for 6 to 8 hours or until beef is tender and cooked through (165 degrees). Sprinkle with chopped thyme. Garnish with thyme sprig, if desired.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 15g
- Protein: 30g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee Monthly Ad January 2018