Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32 oz) pkg frozen Hy-Vee potatoes O'Brien | ||
| 1 (10.5 oz) can Hy-Vee cream of chicken soup | ||
| 1 (10.75 oz) can nacho cheese soup | ||
| 1 c. Hy-Vee sour cream | ||
| 2 tbsp. Tones minced onion | ||
| 1 tsp. Tones minced garlic | ||
| ½ tsp. Tones salt | ||
| ¼ tsp. Tones black pepper |
Directions
- Stir together potatoes, soups and sour cream. Stir in onion, garlic, salt and pepper.
- Place in a greased slow-cooker. Cook on HIGH for 2 to 3 hours.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 480mg
- Total Carbohydrates: 18g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Holiday 2008.