Place potatoes, carrots, and onion in a 5-to-6-quart slow cooker.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Find your new family-favorite pot roast recipe that can be made in your slow cooker!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) bag Hy-Vee Smart Bite baby blonde potatoes, halved | ||
| 1 (12-oz.) bag baby carrots | ||
| 1 medium white onion, cut into 1-1/2-inch wedges | ||
| 1 (2-1/2-to-3-lbs.) Hy-Vee Choice boneless beef chuck arm pot roast | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 1 ½ tbsp. Hy-Vee canola oil | ||
| 2 tsp. refrigerated minced garlic | ||
| 1 ½ c. Hy-Vee reduced-sodium beef broth, divided | ||
| 2 tbsp. Hy-Vee tomato paste | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 2 tsp. herbes de Provence, or 1 tsp. Hy-Vee dried thyme | ||
| ½ (16-oz.) pkg. Hy-Vee Select frozen whole green beans | ||
| ½ c. cold water | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| Fresh thyme, for garnish |
Things To Grab
- 5-to-6-quart slow cooker
- Large nonstick skillet
Directions
Pat roast dry; sprinkle with salt and pepper. Heat oil over medium-high heat in nonstick skillet. Add roast and sear 2 to 4 minutes on each side. Place on vegetables in slow cooker.
Add garlic to skillet. Cook over medium heat 5 seconds. Add 1/2 cup broth. Bring to boil, scraping up any brown bits in skillet. Boil until reduced by half. Whisk in remaining 1 cup broth, tomato paste, Worcestershire sauce, and herbes de Provence. Return to boil, then add to slow cooker.
Cover and cook on LOW for 6 to 7 hours or until beef reaches 205 degrees. Place frozen beans on roast; cover and cook 30 minutes more. Transfer beef and vegetables to a platter; cover and keep warm.
For Gravy, strain 1-1/2 cups juices from slow cooker into a saucepan. Whisk together water and flour; add to saucepan. Cook and stir over medium heat until thick and bubbly. Cook for 1 minute more. Season to taste. Serve with roast and vegetables. Garnish with fresh thyme, if desired.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 110mg
- Sodium: 270mg
- Total Carbohydrates: 24g
- Protein: 40g
Daily Values
0%
Iron 30%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 20%