Spray the inside of a 3-to-4-quart slow cooker with nonstick spray. Add apple slices, brown sugar, baking mix, and cinnamon to a large bowl; toss to combine. Place in prepared slow cooker.
Fall in love with apple cobbler all over again with this easy slow cooker recipe. This spotlight on peak-of-season fruit is (dare we say) as good, if not better than its oven-baked cousin.
Servings and Ingredients
|5 medium Gala apples, peeled, cored, and thinly sliced|
|1 c. Hy-Vee brown sugar, packed|
|¼ c. Hy-Vee all-purpose baking mix|
|1 tsp. McCormick® ground cinnamon|
|Oatmeal Cobbler Topping|
|1 c. Hy-Vee all-purpose baking mix|
|½ c. Hy-Vee quick cooking oats|
|½ c. Hy-Vee brown sugar, packed|
|⅓ c. Hy-Vee granulated sugar|
|½ tsp. McCormick® ground cinnamon|
|¼ tsp. Hy-Vee salt|
|½ c. Hy-Vee unsalted butter, cold, cut into pieces|
|It's Your Churn homemade vanilla ice cream, for serving|
Things To Grab
- 3-to-4-quart slow cooker
- Hy-Vee nonstick cooking spray
- Large bowl
- Medium bowl
Place baking mix, quick oats, brown sugar, granulated sugar, cinnamon, and salt into a medium bowl. Cut in cold butter with a pastry blender or a fork until crumbs resemble the size of peas. Sprinkle over apple filling in slow cooker. Cover; cook on HIGH for 3 hours.
Remove lid from slow cooker and allow to cool slightly. If desired, serve cobbler warm with ice cream.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 25mg
- Sodium: 290mg
- Total Carbohydrates: 66g
- Protein: 2g
Courtesy of McCormick®; Photo Credit: Julie Gransee of Lovely Little Kitchen.