Add wine, orange slices, cloves, star anise, honey, cinnamon sticks, and fresh ginger to a large slow cooker. Heat on low for 30 minutes, or up to 3 hours. Strain mixture into a large heat-proof pitcher.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Warm up this season with some spiced mulled wine conveniently made in your slow-cooker.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.5 liter) bottle Cabernet Sauvignon | ||
| 1 orange, thinly sliced, plus additional for garnish | ||
| 10 whole cloves | ||
| 9 star anise, plus additional for garnish | ||
| ½ c. Hy-Vee honey | ||
| 4 cinnamon sticks, plus additional for garnish | ||
| 5 slices fresh ginger, peeled | ||
| 9 oz. Jack Daniel's whiskey, divided |
Things To Grab
- Large slow cooker
- Fine mesh sieve
- Heat-proof pitcher
- 6-oz. mugs
Directions
Just before serving, pour 1-oz. Jack Daniel's into each 6-oz. mug and top with mulled wine. Garnish each mug with star anise, orange slices, and/or cinnamon sticks, if desired.
Nutrition facts
Servings
270 Calories per serving
6-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of December 6, 2017