Add wine, orange slices, cloves, star anise, honey, cinnamon sticks, and fresh ginger to a large slow cooker. Heat on low for 30 minutes, or up to 3 hours. Strain mixture into a large heat-proof pitcher.
Warm up this season with some spiced mulled wine conveniently made in your slow-cooker.
Servings and Ingredients
|1 (1.5 liter) bottle Cabernet Sauvignon|
|1 orange, thinly sliced, plus additional for garnish|
|10 whole cloves|
|9 star anise, plus additional for garnish|
|½ c. Hy-Vee honey|
|4 cinnamon sticks, plus additional for garnish|
|5 slices fresh ginger, peeled|
|9 oz. Jack Daniel's whiskey, divided|
Things To Grab
- Large slow cooker
- Fine mesh sieve
- Heat-proof pitcher
- 6-oz. mugs
Just before serving, pour 1-oz. Jack Daniel's into each 6-oz. mug and top with mulled wine. Garnish each mug with star anise, orange slices, and/or cinnamon sticks, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Protein: 0g
From the week of December 6, 2017