Recipe
Author
Hy-Vee Big Holiday Food Book
Save Options
Description
For an easy party appetizer or a kid-friendly holiday meal, these saucy meatballs can be anything you want them to be—skewers, mini sandwiches, pasta toppers, late-night snacks... you name it.
Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14-oz.) bag Hy-Vee frozen Italian meatballs | ||
| 1 (24-oz.) jar Hy-Vee pasta sauce | ||
| ¼ c. Hy-Vee shredded Parmesan cheese | ||
| Fresh parsley, chopped | ||
| 28 Hy-Vee Bakery dinner rolls, split |
Things To Grab
- Slow-cooker
Directions
- Fill slow cooker with frozen meatballs and top evenly with pasta sauce. Cover and cook on LOW 4 to 5 hours.
- Top with shredded Parmesan and fresh parsley.
- Serve one meatball on each dinner roll.
Nutrition facts
Servings
270 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 650mg
- Total Carbohydrates: 50g
- Protein: 11g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.