Slow-Cooker Minestrone

Recipe

Soup, Chili & Stew
Slow-Cooker Minestrone

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    4 c.Hy-Vee chicken broth
    4 c.Hy-Vee tomato juice
    2(14.5 oz each) cans Hy-Vee diced Italian tomatoes, undrained
    2 clove(s)garlic, finely chopped
    ½ tsp.Hy-Vee black pepper
    1 tsp.Hy-Vee salt
    1(16 oz) pkg Hy-Vee Italian mix frozen vegetables
    1 ½ c.uncooked Hy-Vee rotini pasta

    Directions

    1. In a 4-quart slow cooker, combine broth, tomato juice, tomatoes, garlic, pepper and salt.
    2. Cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours.
    3. Stir in frozen vegetables and pasta. Cook on HIGH for 20 minutes or until pasta is tender.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 5mg
    • Sodium: 1200mg
    • Total Carbohydrates: 21g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 25%
    0%
    Iron 8%
    0%
    Calcium 4%