Slow Cooker Ginger Chicken Soup

Recipe

Soup, Chili & Stew
Slow Cooker Ginger Chicken Soup

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Recipe Data

5
Servings
15min
Prep
3hr45min
Total

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    Description

    Garnish bowls of this ginger chicken soup with a fiery finish using Heinz 57 Collection Culinary Crunch chili pepper crunch.

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 (32-oz.) container Full Circle Market organic chicken bone broth
    2 c. water
    ¼ c. seasoned rice vinegar
    1 fennel bulb, trimmed, cored and thinly sliced
    ¼ c. green onions, diagonally sliced; plus additional for garnish
    2 tbsp. fresh lime juice
    1 tbsp. gingerroot, finely grated
    2 ½ tsp. fish sauce
    2 tsp. bottled minced garlic
    ½ tsp. Hy-Vee salt
    ½ tsp. ground white pepper
    1 lbs. Hy-Vee True boneless, skinless chicken breasts
    1 (9.5-oz.) package dry organic udon noodles
    Heinz 57 Collection Culinary Crunch chili pepper crunch, for garnish
    Thinly sliced radishes, for garnish
    Thinly sliced mini sweet peppers, for garnish
    Coarsely chopped Hy-Vee dry roasted unsalted peanuts, for garnish

    Things To Grab

    • 6-quart slow cooker

    Directions

    1. Stir together bone broth, water, rice vinegar, fennel, 1/4 cup green onions, lime juice, ginger, fish sauce, garlic salt and white pepper in a 6-quart slow cooker. Add chicken breasts. Cover and cook on HIGH for 3 to 3-1/2 hours or until fennel is tender and chicken reaches 165 degrees.

    2. Remove chicken from slow cooker; place in a rimmed baking pan. Using two forks, coarsely shred chicken. Return shredded chicken to slow cooker.

    3. To serve, cook udon noodles according to package directions; drain. Divide noodles among 5 serving soup bowls. Ladle soup over noodles. Drizzle with chili pepper crunch; top with radishes, sweet peppers, peanuts and additional green onions, if desired.

    Nutrition facts

    Servings

    335 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 1442
    • Total Carbohydrates: 42g
    • Protein: 31g

    Daily Values

    0%
    Iron 9%
    0%
    Calcium 3%
    0%
    Vitamin D 5%
    0%
    Potassium 17%