Add water and French onion soup to a 4-quart slow cooker; whisk to combine. Add chuck roast cubes to slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Remove beef cubes from slow cooker and shred into large pieces; reserve juices in slow cooker.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These French Dip Sandwiches only use 4 ingredients and can be made in your slow cooker. Sounds like a win, win!
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. water | ||
| 2 (10.5-oz. each) cans Hy-Vee French onion condensed soup | ||
| 1 (2 to 3 lbs.) pkg. Hy-Vee beef chuck roast, cut into cubes | ||
| 8 Hy-Vee Bakery hoagie buns, split | ||
| 8 slice(s) Hy-Vee extra-thin Swiss cheese |
Things To Grab
- 4-quart slow cooker
- Whisk
- Large baking sheet
Directions
Preheat oven to broil on HIGH. Cut hoagie buns in half lengthwise. Add shredded meat and cheese to hoagie bottom. Place both halves of bread on a large baking sheet. Broil 1 to 3 minutes or until cheese is melted and bubbly. Top sandwiches with toasted hoagie tops. Serve with reserved juices from slow cooker.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 970mg
- Total Carbohydrates: 58g
- Protein: 15g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen