Slow-Cooker French Dip and Mushroom Sandwiches

Recipe

Main Dish
Slow-Cooker French Dip and Mushroom Sandwiches

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 lbs.chuck roast
    2 c.water
    1(2 oz) envelope Hy-Vee onion soup mix
    2 c.fresh sliced mushrooms
    8hoagie buns
    8 slice(s)Hy-Vee Swiss cheese

    Directions

    1. Place chuck roast into a 4 to 6-quart slow cooker.
    2. Combine water and onion soup mix. Stir well. Pour over chuck roast. Add mushrooms.
    3. Cook covered on HIGH for 6 to 8 hours. Remove roast from broth.
    4. Shred roast with a fork.
    5. Using a slotted spoon, remove mushrooms and set aside.
    6. Strain broth and skim off fat. Pour broth into small cups for dipping.
    7. Serve warm beef on hoagie buns topped with a slice of cheese and mushrooms.

    Nutrition facts

    Servings

    620 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 105mg
    • Sodium: 1100mg
    • Total Carbohydrates: 38g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 20%
    0%
    Calcium 40%