Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
The only thing missing from this warm bowl of savory stew is a buttery biscuit on the side. Or cornbread. We're not partial.
For more recipes like this, check out Let's Meat & Sea on HSTV.com.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. lean beef stew meat | ||
| 1 large container Hy-Vee Short Cuts chopped yellow onion | ||
| 1 (16 oz) pkg baby carrots | ||
| 3 medium Hy-Vee russet potatoes, peeled and cut into 1-1/2-inch cubes | ||
| 2 tsp. Hy-Vee sugar | ||
| ½ tsp. Hy-Vee salt | ||
| 2 tsp. small pearl tapioca | ||
| 1 ½ c. Hy-Vee tomato juice |
Things To Grab
Directions
- Place stew meat in a slow cooker. Top with onion, carrots and potatoes.
- Combine sugar, salt and tapioca. Sprinkle over vegetables. Pour in tomato juice.
- Cover and cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 70mg
- Sodium: 320mg
- Total Carbohydrates: 24g
- Protein: 22g
Daily Values
0%
Vitamin A 170%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Let's Meat & Sea on HSTV.com