Pour quinoa, almond milk, water, brown sugar, and mashed bananas into a 4-to-6-quart slow cooker. Cover and cook on LOW for 6 to 8 hours. Add additional liquid or sugar to taste.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Healthy and full of protein. Try making this banana bread-flavored breakfast quinoa that tastes a lot like oatmeal. Just add all your ingredients to your slow cooker and cook on LOW overnight.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ripe bananas, mashed | ||
| 1 c. dry quinoa, rinsed | ||
| 1 c. Hy-Vee unsweetened vanilla almond milk | ||
| 1 c. water | ||
| 3 tbsp. Hy-Vee brown sugar, packed | ||
| Desired toppers, such as: sliced bananas, chopped walnuts, chocolate chips, and/or brown sugar |
Things To Grab
- 4-to-6-quart slow cooker
Directions
If desired, serve hot quinoa with sliced bananas, chopped walnuts, chocolate chips, and/or brown sugar.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 34g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen