Pour quinoa, almond milk, water, brown sugar, and mashed bananas into a 4-to-6-quart slow cooker. Cover and cook on LOW for 6 to 8 hours. Add additional liquid or sugar to taste.
Healthy and full of protein. Try making this banana bread-flavored breakfast quinoa that tastes a lot like oatmeal. Just add all your ingredients to your slow cooker and cook on LOW overnight.
Servings and Ingredients
|2||ripe bananas, mashed|
|1 c.||dry quinoa, rinsed|
|1 c.||Hy-Vee unsweetened vanilla almond milk|
|3 tbsp.||Hy-Vee brown sugar, packed|
|Desired toppers, such as: sliced bananas, chopped walnuts, chocolate chips, and/orbrown sugar|
Things To Grab
- 4-to-6-quart slow cooker
If desired, serve hot quinoa with sliced bananas, chopped walnuts, chocolate chips, and/or brown sugar.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 34g
- Protein: 5g
Hy-Vee Test Kitchen