Slow Cooker Banana Bread Quinoa

Recipe

Breakfast
Slow Cooker Banana Bread Quinoa

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User Rating

3.32 out of 5 stars
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31 ratings

Recipe Data

6
Servings
10min
Prep
6hr10min
Total

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Description

Healthy and full of protein. Try making this banana bread-flavored breakfast quinoa that tastes a lot like oatmeal. Just add all your ingredients to your slow cooker and cook on LOW overnight.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2ripe bananas, mashed
1 c.dry quinoa, rinsed
1 c.Hy-Vee unsweetened vanilla almond milk
1 c.water
3 tbsp.Hy-Vee brown sugar, packed
Desired toppers, such as: sliced bananas, chopped walnuts, chocolate chips, and/orbrown sugar

Things To Grab

  • 4-to-6-quart slow cooker

Directions

  1. Pour quinoa, almond milk, water, brown sugar, and mashed bananas into a 4-to-6-quart slow cooker. Cover and cook on LOW for 6 to 8 hours. Add additional liquid or sugar to taste.

  2. If desired, serve hot quinoa with sliced bananas, chopped walnuts, chocolate chips, and/or brown sugar.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 34g
  • Protein: 5g

Daily Values

0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 6%

Recipe Source:

Hy-Vee Test Kitchen